This book elucidates the proper techniques for horticulture and their application in a multidisciplinary approach. In agriculture science, horticulture is the branch, which is the mix of science, art, technology, and business for plant growth. It is a science as it works on principles, as an art due to its nature of designing the application of the right principle at the right place and so on. This text will act as a guide for the readers to bring science, art, and technology used in horticulture on the same page.
This text is written to increase the understanding and significance of horticulture from the physiological aspect. Chapters maintain a continuous natural flow the information. The book is framed in the manner in which all the topics are covered in a compact form to reduce the exaggerated reading efforts.
The book begins with the insight into the introductory of horticulture, its history, nature, scope, and continues with the description of horticulture and classification of plants. When you reach the end of the book, you will find yourself highly able to use different solutions for different conditions.
The book has a clear step by step procedure of every process; it has 23 chapters in all followed by appendices. There is no repetition of any topic in the book. It is designed in a very understandable language so that from beginners to the experts, all can use it.
This text is for centuries since it provides the core content related to horticulture to help students, as well as the researchers, to evaluate various results from the study and further develop it. You will gain something new every time you read it.
Principles of Horticulture
$174.99
ISBN: 9781645340225
Binding: Hardcover
Year: 2021
Pages: 456
Author: Christen Porter
eISBN: 9781645340768
Category: Agricultural Science
Description
Table of Contents
Table of Contents
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